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APPETIZER

The journey in Sicily

Seafood crudité*

€37,00

Seafood crudité*: red prawn, blue prawn, oyster, langoustine, fasolara clam, tuna tartare

Seafood salad

€16,00

Seafood salad*: octopus, cuttlefish, mussels, celery, carrot, and lemon

Cannolo Aetnaea

€21,00

Sicilian cannolo with red prawn tartare*, burrata, and pistachio crumble

A “Fuazza” from Colapesce

€19,00

Hot focaccia with marinated fish (prawn, swordfish, anchovies, tuna)*

Mussel soup

€14,00

L’Antipasto di Demetra

€24,00

Vegetable caponata, sardines a beccafico, marinated anchovies, pistachio arancini, panelle,
marinated swordfish

“Fuazza” dell’Etna

€16,00

Hot focaccia with mortadella, pistachio pesto, and toasted pistachio crumble

Tuna tartare with lemon emulsion

€23,00

Beef tartare

€21,00

Beef tartar* with truffle and burrata

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some products of the Menu may be frozen or flash frozen. For further information please ask the staff

First Courses

Sicilian first courses

Spaghetti Aetnaea

€26,00

Spaghetti with Bronte Pistachio cream, red shrimp* bisque, red shrimp* tartar and burrata cheese

Cappellacci with prawns and sea bream

€24,00

Fresh semolina pasta stuffed with prawns* and sea bream on burrata cream

Mezze maniche Messina-style

€20,00

Mezze maniche with swordfish*, eggplant, cherry sauce, pine nuts and mint

Busiate Palermo-style

€18,00

Palermitan-Style busiate: Pasta with sardines, raisins, pine nuts, saffron, wild fennel, toasted bread crumbs

Fisherman’s risotto with citrus aromas

€21,00

Minimum two portions must be ordered

Carnaroli rice, prawns, clams, mussels and scampi*

Cavatelli Norma

€16,00

Homemade Cavatelli* pasta with cherry sauce, eggplant and salted ricotta

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some product of the Menu may be frozen or flash frozen. For further information please ask the Staff

First Courses

Traditional first courses

Penne Bolognese

€13,00

Pasta with “Bolognese” sauce

Paccheri with seafood

€20,00

Paccheri Pasta with Shrimp, Mussels, Octopus, and Clams *

Linguine with clams

€20,00

Linguine with clams

Carbonara

€15,00

Spaghetti carbonara style with guanciale, eggs, grana padano, pepper

Gnocchi Sorrento-style

€14,00

Homemade Gnocchi with Tomato, Melted Mozzarella, and Basil

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some product of the Menu may be frozen or flash frozen. For further information please ask the Staff

Second Courses

Aetnaea's proposals

Mixed grilled fish

€32,00

Mixed grilled seafood*: Sea bass fillet, Norway lobster, shrimp, swordfish

Messina-style swordfish

€21,00

Swordfish* with cherry tomatoes, olives, capers, and pine nuts

Mixed fried seafood

€21,00

Mixed fried seafood* with squid, shrimp, sardines, red mullet, and battered vegetables

Tuna Tataki

€21,00

Tuna* tataki with sautéed chicory

Swordfish rolls

€20,00

Swordfish rolls with citrus and pistachio

Grilled beef fillet 

€25,00

with vegetables

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some product of the Menu may be frozen or flash frozen. For further information please ask the Staff

Fresh fish

Fresh Counter

Crustaceans

€10 per hg

The fish catch

€7,5 per hg

Our classic cooking methods are:

Grilled, cooked in foil, salt crust, in bellevue and all’acqua pazza.

Presence of allergens. Please ask the staff about allergies and/or intolerances.

Side Dishes

Side Dishes

Roasted potatoes

€6,00

Grilled vegetables

€5,00

French fries

€5,00

Mixed salad

€5,00 medium

€8,00 large

Presence of allergens. Please ask the staff about allergies and/or intolerances.

SEAFOOD SANDWICHES

Seafood sandwiches

Octopus

€16,00

Grilled Octopus on a bed of spinach, DOC burrata and  confit tomatoes

Sea bass

€16,00

Oven-Baked Pistachio-Crusted sea Bass on a bed of Seared pak choi, lemon mayo, and confit cherry tomatoes

Tuna

€18,00

Tuna Tartar* Marinated in oil, salt, and lemon zest on a layer of DOC Burrata, Bronte Pistachio pesto and sun-dried tomatoes

Red prawns

€20,00

Red Prawns* marinated in olive oil and orange salt on a Bed of valerian, eggplant cream and melted caciocavallo cheese

“U pani cunzatu”

€16,00

Homemade Durum Wheat Bread Filled with Oxheart Tomato, Anchovies in Oil, Salt, Pepper, and Extra Virgin Olive Oil (EVO)

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some product of the Menu may be frozen or flash frozen. For further information please ask the Staff

Kids

Children's menu

Mezze maniche with Bolognese sauce

€9,00

Penne with tomato sauce

€8,00

Penne with butter

€8,00

Fried chicken cutlet with French Fries*

€12,00

Presence of allergens. Please ask the staff about allergies and/or intolerances.

PIZZAS

The classic pizzas

Biancaneve

€7,50

Fiordilatte mozzarella, extra virgin olive oil, basil (pizza without tomato)

Marinara

€7,50

Tomato, oregano, olive oil, garlic

Margherita

€8,50

Tomato, fiordilatte mozzarella, extra virgin olive oil, basil

Bufala

€10,50

Tomato, San Marzano buffalo mozzarella, extra virgin olive oil, basil

Patapizza

€11,50

Tomato, fiordilatte mozzarella, frankfurter sausage, French fries*

Capricciosa

€12,50

Tomato, fiordilatte mozzarella, cooked ham, mushrooms

Diavola

€11,50

Tomato, fiordilatte mozzarella, spicy salami

Tonno e cipolla

€12,50

Tomato, fiordilatte mozzarella, tuna, Tropea red onion

Quattro formaggi

€12,50

Four cheese pizza: mozzarella, gorgonzola, smoked scamorza, pecorino cheese (without tomato)

Vegetariana

€11,50

Tomato, fiordilatte mozzarella, grilled vegetables

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some product of the Menu may be frozen or thawed. For further information please ask the Staff

PIZZAS

The gourmet pizzas

Aetnaea

€18,50

Bronte pistachio cream, burrata, raw red shrimp* from Mazara, pistachio crumble

Messinese

€16,50

Cherry tomato sauce, fiordilatte mozzarella, seafood*

Catanese

€15,50

Bronte pistachio pesto, fiordilatte stracciatella, cured ham, pistachio crumble

Siracusana

€14,50

Cherry tomato sauce, fiordilatte mozzarella, grilled eggplant, cherry tomatoes, Grana Padano cheese during cooking

Palermitana

€13,50

Cherry tomato sauce, fiordilatte mozzarella, taggiasca olives, capers, anchovies

Agrigentina

€14,50

Cherry tomato sauce, Colonnata lard, DOP stracciatella, cherry tomatoes, and basil

Trapanese

€16,50

Burrata, Tropea red onion, yellow cherry tomatoes, raw tuna*, extra virgin olive oil

Ragusana

€16,50

Cured ham, donkey mortadella, black pig speck, buffalo mozzarella, and Bronte pistachio pesto DOP

Ennese

€14,50

Cherry tomato sauce, fiordilatte mozzarella, sausage, porcini mushrooms, Grana Padano cheese

Nissena

€14,50

Sicilian “Scacciata” with tuma cheese, black olives, and anchovies

Presence of allergens. Please ask the staff about allergies and/or intolerances *Some product of the Menu may be frozen or thawed. For further information please ask the Staff

Desserts

Sicilian Desserts

Sicilian granita with brioche with “tuppo” (the typical Sicilian bun)

€6,00

Deconstructed Sicilian Cannolo

€7,00

Decomposed cannolo

Cassata siciliana Cake

€6,00

Rocher cake filled with chocolate cream, Nutella and crushed wafers, decorated with hazelnut
crumbs

€8,00

Chocolate soufflé

€8,00

Tiramisu served with Moka coffee

€8,00

Seven layers

€8,00

Presence of allergens. Please ask the staff about allergies and/or intolerances.